At Viroha Cafe, we steam our Thatte Idlis the traditional way, roast our chutney pudi fresh in-house, and pour real Nandini ghee over every dosa – just like it’s done back home in Karnataka!

And here’s something more – our Mushroom Biryani is only available on weekends, and it’s a local favourite that sells out fast!

So if you thought we’re just another breakfast joint, think again.
We’re your everyday escape to authentic, heartwarming Karnataka flavours – right here in Hyderabad.

Come taste the difference. Come home to Viroha.